Thermal stability and in vitro digestive behavior of Pickering emulsion stabilized by high-amylose starch nanocrystals
Chuanhao Zhu, Mao‐Xi Zhang, Aojun Yang, Yuyue Zhong, Dongwei Guo
Topics & Concepts
Pickering emulsionAmyloseThermal stabilityStarchEmulsionChemical engineeringChemistryNanocrystalIn vitroFood scienceMaterials sciencePolymer chemistryOrganic chemistryBiochemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties