Effect of extruded starches on the structure, farinograph characteristics and baking behavior of wheat dough
Han Tao, Xuefeng Zhu, Bing-Xu Nan, Rongzhen Jiang, Hui-Li Wang
Topics & Concepts
FarinographFood scienceStarchExtrusionWheat starchMaterials scienceVolume (thermodynamics)Extrusion cookingChemistryWheat flourComposite materialQuantum mechanicsPhysicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications