Biochemical assessment of oat genotypes revealed variability in grain quality with nutrition and crop improvement implications
Atman Poonia, D. S. Phogat, Versha, Sushil Nagar, Paras Sharma, Vinod Kumar
Topics & Concepts
MicronutrientPhytic acidZincManganeseBiofortificationFood scienceChemistryCropNutrientGenotypeCalciumPhosphorusAvenaAnimal scienceBiologyAgronomyBiochemistryGeneOrganic chemistryPhytase and its ApplicationsFood composition and propertiesPlant Micronutrient Interactions and Effects