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Effect of nano-silica coating combined with pressurized Ar treatment on postharvest quality and reactive oxygen species metabolism in sweet cherry fruit

Xiangyong Meng, Chang Chen, Teng Song, Jingwen Xu, Xiao‐Bin Zhang, Jing Wang, Zhongli Pan, Huien Zhang, Huijuan Zhang

2021Food Chemistry40 citationsDOI

Topics & Concepts

Reactive oxygen speciesChemistryHydrogen peroxidePostharvestAscorbic acidLipid peroxidationAntioxidantFood scienceGlutathioneSuperoxideBiochemistryBotanyEnzymeBiologySilicon Effects in AgriculturePlant Stress Responses and ToleranceAluminum toxicity and tolerance in plants and animals
Effect of nano-silica coating combined with pressurized Ar treatment on postharvest quality and reactive oxygen species metabolism in sweet cherry fruit | Litcius