Application of eco-friendly active films and coatings based on natural antioxidant in meat products: A review
Slim Smaoui, Hajer Ben Hlima, Loleny Tavares, Olfa Ben Braïek, Karim Ennouri, Slim Abdelkafi, Lotfi Mellouli, Amin Mousavi Khaneghah
Topics & Concepts
Environmentally friendlyPreservativeActive packagingAntioxidantBiopolymerMaterials scienceFood scienceLipid oxidationFood PreservativesFood packagingProcessed meatBiochemical engineeringBiotechnologyChemistryComposite materialBiologyOrganic chemistryEngineeringEcologyPolymerNanocomposite Films for Food PackagingMedicinal Plants and NeuroprotectionEssential Oils and Antimicrobial Activity