New perspectives of omega-3 fatty acids from diatoms
Rashi Tyagi, Rajesh P. Rastogi, Olga Babich, Mukesh Kumar Awasthi, Archana Tiwari
Topics & Concepts
Polyunsaturated fatty acidDocosahexaenoic acidEicosapentaenoic acidFood scienceHuman healthNutraceuticalFood chainFatty acidBiologyChemistryBiotechnologyBiochemistryEcologyMedicineEnvironmental healthAlgal biology and biofuel productionAquaculture Nutrition and GrowthMarine Bivalve and Aquaculture Studies