Agro-industrial residues for the production of red biopigment by Monascus ruber: rice flour and sugarcane molasses
V. L. Da Silva, Jaciane Lutz Ienczak, D. E. Moritz
Topics & Concepts
MonascusPigmentFood scienceFermentationChemistryWheat flourBiomass (ecology)Rice flourRed riceBiologyAgronomyRaw materialOrganic chemistryMicrobial Metabolism and ApplicationsEnzyme Production and Characterization