Impact of high-power sonication on yield, molecular structure, and functional properties of soy protein isolate
Md Mahfuzur Rahman, Mila P. Hojilla‐Evangelista, Buddhi Lamsal
Topics & Concepts
SonicationIncubationProtein isolateYield (engineering)ChemistryExtraction (chemistry)SolubilityFourier transform infrared spectroscopySoy proteinChromatographyFood scienceMaterials scienceBiochemistryChemical engineeringOrganic chemistryComposite materialEngineeringProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes