Hot Air-Assisted Radio Frequency Stabilizing Treatment Effects on Physicochemical Properties, Enzyme Activities and Nutritional Quality of Wheat Germ
Meiji Liao, Windi Damayanti, Yanyun Zhao, Xuebing Xu, Yan Zheng, Juan Wu, Shunshan Jiao
Topics & Concepts
ChemistryFood scienceLipaseDielectric heatingLipoxygenaseWater contentPolyphenol oxidaseMoistureBiochemistryPeroxidaseMaterials scienceEnzymeOrganic chemistryDielectricEngineeringGeotechnical engineeringOptoelectronicsMicrobial Inactivation MethodsFood Drying and ModelingMicroencapsulation and Drying Processes