Quantitative analysis of wine and other fermented beverages with benchtop NMR
Yevgen Matviychuk, Sharlene Haycock, Tanya Rutan, Daniel J. Holland
Topics & Concepts
ChemistryWineNuclear magnetic resonance spectroscopyQuantitative analysis (chemistry)Complex matrixSpectroscopyBiochemical engineeringAnalytical Chemistry (journal)ChromatographyOrganic chemistryFood scienceQuantum mechanicsEngineeringPhysicsMetabolomics and Mass Spectrometry StudiesFermentation and Sensory AnalysisNMR spectroscopy and applications