Changes in quality characteristics of shrimp (Penaeus chinensis) during refrigerated storage and their correlation with protein degradation
Wenya Xu, Qianyun Ma, Jianfeng Sun, Yanlei Li, Jie Wang, Yiwei Tang, Yaqiong Liu, Jianlou Mu, Wenxiu Wang
Topics & Concepts
ShrimpFood scienceProtein degradationDegradation (telecommunications)ChemistryCorrelation coefficientFood spoilageProtein qualityBiochemistryBiologyFisheryBacteriaMathematicsTelecommunicationsComputer scienceStatisticsGeneticsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects