NIR and MIR spectroscopy for quick detection of the adulteration of cocoa content in chocolates
Ingrid Alves Santos, Daniele Gomes Conceição, Marília Borges Viana, Grazielly de Jesus Silva, Leandro Soares Santos, Sibelli Passini Barbosa Ferrão
Topics & Concepts
Partial least squares regressionPrincipal component analysisChemometricsChemistryNear-infrared spectroscopySpectroscopyFood scienceMultivariate statisticsPrincipal component regressionAnalytical Chemistry (journal)ChromatographyMathematicsStatisticsQuantum mechanicsPhysicsFood Chemistry and Fat AnalysisSpectroscopy and Chemometric AnalysesMeat and Animal Product Quality