Integrated transcriptomics and metabolomics reveal changes during Streptococcus thermophilus JM66 fermentation in milk: Fermentation characteristics, flavor profile, and metabolic mechanism
Shasha Cheng, Wenyan Li, Hanying Yang, Baochao Hou, Wei‐Lian Hung, Jian He, C. Liang, Baolei Li, Yujun Jiang, Yu Zhang, Chaoxin Man
Topics & Concepts
Streptococcus thermophilusFermentationFlavorFood scienceMechanism (biology)MetabolomicsChemistryBiologyTranscriptomeBiochemistryBioinformaticsLactobacillusGeneGene expressionPhilosophyEpistemologyProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMilk Quality and Mastitis in Dairy Cows