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Toward a national emission inventory for the catering industry in China

Wenjing Jin, Guorui Zhi, Yuzhe Zhang, Lei Wang, Sicong Guo, Yang Zhang, Zhigang Xue, Xinmin Zhang, Jin‐Hong Du, Hao Zhang, Yanjun Ren, Peng Xu, Jinghua Ma, Wenjuan Zhao, Lingfeng Wang, Ruichen Fu

2020The Science of The Total Environment33 citationsDOI

Topics & Concepts

ChinaBusinessParticulatesEmission inventoryAgricultural economicsAgricultural scienceEnvironmental scienceGeographyChemistryAir quality indexMeteorologyArchaeologyEconomicsOrganic chemistryVehicle emissions and performanceAtmospheric chemistry and aerosolsAir Quality and Health Impacts
Toward a national emission inventory for the catering industry in China | Litcius