Acid tolerance response of Salmonella during simulated chilled beef storage and its regulatory mechanism based on the PhoP/Q system
Chenxiao Lang, Yimin Zhang, Yanwei Mao, Xiaoyin Yang, Xiaoyun Wang, Xin Luo, Pengcheng Dong, Lixian Zhu
Topics & Concepts
MutantSalmonellaFood scienceBiochemistryChemistryPopulationGeneBacteriaBiologyMicrobiologyGeneticsSociologyDemographyProbiotics and Fermented FoodsSalmonella and Campylobacter epidemiologyVibrio bacteria research studies