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Nano selenium modulates ripening of Capsicum fruit under postharvest storage: Cellular redox and related physiological characteristics

Sayan Pal, Abir Das, Soumita Roy, Nilakshi Chakraborty, T. K. Sarkar, Keka Sarkar, Malay Kumar Adak, Sudipta Kumar Sil

2025Food Chemistry16 citationsDOI

Topics & Concepts

PostharvestRipeningSeleniumRedoxChemistryHorticultureBotanyFood scienceBiologyOrganic chemistrySelenium in Biological SystemsCarbon and Quantum Dots ApplicationsPlant Stress Responses and Tolerance
Nano selenium modulates ripening of Capsicum fruit under postharvest storage: Cellular redox and related physiological characteristics | Litcius