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Application of E-nose technology combined with artificial neural network to predict total bacterial count in milk

Yongheng Yang, Lijuan Wei

2021Journal of Dairy Science27 citationsDOIOpen Access PDF

Abstract

> 0.99) with reference values. Mean relative difference between predicted and reference values (mean ± standard deviation) of TBC were 1.1 ± 1.7% and 0.4 ± 0.8% on the testing and validating subsets involving 24 and 28 tested samples, respectively. Paired t-test implied that the difference between predicted and reference values of TBC was insignificant for both the testing and validating subsets. As low as ~1 log cfu/mL of TBC present in tested samples were precisely predicted. Results of this study indicated that combination of E-nose technology and artificial neural network generated reliable predictions of TBC in milk. The method proposed in this study was reliable, rapid, and cost efficient for assessing microbial quality milk, and thus would potentially have realistic application in dairy section.

Topics & Concepts

Artificial neural networkElectronic noseStatisticsStandard deviationMathematicsRelative standard deviationArtificial intelligenceComputer scienceDetection limitAdvanced Chemical Sensor TechnologiesBiosensors and Analytical DetectionIdentification and Quantification in Food
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