Bioassay-guided preparation of antioxidant, anti-inflammatory active fraction from crabapples (Malus prunifolia (Willd.) Borkh.)
Munire Abuduaini, Jun Li, Jing Hui Ruan, Yong Xin Zhao, Maitinuer Maiwulanjiang, Haji Akber Aisa
Topics & Concepts
ChemistryDPPHAdsorptionABTSResponse surface methodologyExtraction (chemistry)MalusDesorptionChromatographyKineticsFraction (chemistry)AntioxidantOrganic chemistryBotanyBiologyPhysicsQuantum mechanicsPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesisFree Radicals and Antioxidants