Assessment oil composition and species discrimination of Brassicas seeds based on hyperspectral imaging and portable near infrared (NIR) spectroscopy tools and chemometrics
Maria Lucimar da Silva Medeiros, J.P. Cruz‐Tirado, Adriano Freitas Lima, José Marcelino de Souza Netto, Ana Paula Badan Ribeiro, Doglas Bassegio, Helena Teixeira Godoy, Douglas Fernandes Barbin
Topics & Concepts
ChemometricsHyperspectral imagingPartial least squares regressionNear-infrared spectroscopyLinear discriminant analysisPrincipal component analysisErucic acidFood composition dataChemistryFood scienceMathematicsArtificial intelligenceChromatographyComputer scienceRapeseedStatisticsBiologyOrange (colour)NeuroscienceSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchIsotope Analysis in Ecology