Recovery of high pressure processing (HPP) induced injured Escherichia coli O157:H7 inhibited by Lactobacillus sakei on vacuum-packed ground beef
Longfeng Wang, Xiaoxue Kong, Yun Jiang
Topics & Concepts
Lactobacillus sakeiFood spoilageFood scienceEscherichia coliPascalizationBacteriaMicrobiologyVacuum packingInoculationChemistryLactobacillusHigh pressureBiologyBiochemistryImmunologyEngineeringGeneticsGeneEngineering physicsFermentationMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyMeat and Animal Product Quality