Dietary protein consumption profiles show contrasting impacts on environmental and health indicators
Elie Perraud, Juhui Wang, Marion Salomé, François Mariotti, Emmanuelle Kesse‐Guyot
Topics & Concepts
RuminantPopulationFood scienceBiologyRed meatEnvironmental healthAgronomyMedicinePastureAgriculture Sustainability and Environmental ImpactNutritional Studies and DietFood Waste Reduction and Sustainability