Abelmoschus manihot gum improves the water retention capacity of low-salt myofibrillar protein gels: Perspective on aggregation behaviour and conformational changes during heating
Dongxue Yuan, Cheng Li, Jingming Zhang, Baohua Kong, Fangda Sun, Hongwei Zhang, Qian Liu, Chuanai Cao
Topics & Concepts
MyofibrilSalt (chemistry)ChemistryProtein aggregationWater retentionConformational changeChemical engineeringBiophysicsBiochemistryOrganic chemistryEnvironmental scienceBiologySoil waterSoil scienceEngineeringMuscle metabolism and nutritionMeat and Animal Product QualityRabbits: Nutrition, Reproduction, Health