Effects of different over-fired drying methods on the aroma of Lu’an Guapian tea
Jixin Zhang, Dongzhou Xia, Tiehan Li, Yuming Wei, Wanzhen Feng, Zhichao Xiong, Junlan Huang, Wei‐Wei Deng, Jingming Ning
Topics & Concepts
AromaChemistryHexanalOdorFood scienceFlavorAroma compoundGas chromatography–mass spectrometryTartrazineLinaloolChromatographyMass spectrometryOrganic chemistryEssential oilTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis