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The “life-span” of lytic polysaccharide monooxygenases (LPMOs) correlates to the number of turnovers in the reductant peroxidase reaction

Silja Kuusk, Vincent G. H. Eijsink, Priit Väljamäe

2023Journal of Biological Chemistry41 citationsDOIOpen Access PDF

Abstract

Lytic polysaccharide monooxygenases (LPMOs) are monocopper enzymes that degrade the insoluble crystalline polysaccharides cellulose and chitin. Besides the H 2 O 2 co-substrate, the cleavage of glycosidic bonds by LPMOs depends on the presence of a reductant needed to bring the enzyme into its reduced, catalytically active Cu(I) state. Reduced LPMOs that are not bound to substrate catalyze reductant peroxidase reactions, which may lead to oxidative damage and irreversible inactivation of the enzyme. However, the kinetics of this reaction remain largely unknown, as do possible variations between LPMOs belonging to different families. Here we describe the kinetic characterization of two fungal family AA9 LPMOs, Tr AA9A of Trichoderma reesei and Nc AA9C of Neurospora crassa , and two bacterial AA10 LPMOs, Sc AA10C of Streptomyces coelicolor and Sm AA10A of Serratia marcescens . We found peroxidation of ascorbic acid and methyl-hydroquinone resulted in the same probability of LPMO inactivation ( p i ), suggesting that inactivation is independent of the nature of the reductant. We show the fungal enzymes were clearly more resistant towards inactivation, having p i values of less than 0.01, whereas the p i for Sm AA10A was an order of magnitude higher. However, the fungal enzymes also showed higher catalytic efficiencies ( k cat / K M(H2O2) ) for the reductant peroxidase reaction. This inverse linear correlation between the k cat / K M(H2O2) and p i suggests that, although having different life-spans in terms of the number of turnovers in the reductant peroxidase reaction, LPMOs that are not bound to substrates have similar half-lives. These findings have not only potential biological but also industrial implications.

Topics & Concepts

PeroxidaseAscorbic acidChemistryMonooxygenasePolysaccharideGlycosidic bondNeurospora crassaEnzymeBiochemistryEnzyme kineticsHydroquinoneCelluloseActive siteMutantCytochrome P450GeneFood scienceEnzyme-mediated dye degradationBiofuel production and bioconversionMicrobial Metabolism and Applications