Characterization and coating application of composite gelatin packaging containing eucalyptus leaf essential oil liposome and phage endolysin for preservation of pacific white shrimp (Penaeus vannamei)
Chan Zhong, Shi-wei Bao, Kaisheng Shen, Mei Shu, Jie-Ting Geng, Guoping Wu
Topics & Concepts
ShrimpGelatinPenaeusFood scienceEucalyptusWhite (mutation)ChemistryBiologyFisheryBotanyBiochemistryGeneBacteriophages and microbial interactionsProtein Hydrolysis and Bioactive PeptidesNanocomposite Films for Food Packaging