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Optimization of Process Variables for Production of Beta-Glucanase by Aspergillus niger CCUG33991 in Solid-State Fermentation Using Wheat Bran

Masoumeh Heidary Vinche, Morteza Khanahmadi, Seyed Ahmad Ataei, Firoozeh Danafar

2020Waste and Biomass Valorization20 citationsDOI

Topics & Concepts

BranSolid-state fermentationAspergillus nigerFood scienceFermentationGlucanaseChemistryBiotechnologyBiochemistryEnzymeBiologyRaw materialOrganic chemistryBiofuel production and bioconversionEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology
Optimization of Process Variables for Production of Beta-Glucanase by Aspergillus niger CCUG33991 in Solid-State Fermentation Using Wheat Bran | Litcius