Preferences and acceptance of Czech and Spanish consumers regarding beef with varying intramuscular fat content
Jana Fořtová, M.M. Campo, Jaroslav Valenta, Tersia Needham, D. Řehák, Nicole Lebedová, Luděk Bartoň, Pavel Klouček, Daniel Bureš
Topics & Concepts
Intramuscular fatCzechTendernessFood scienceMedicineChemistryPhilosophyLinguisticsMeat and Animal Product QualitySensory Analysis and Statistical MethodsBiochemical Analysis and Sensing Techniques