Multivariable optimization of ultrasound-assisted extraction for the determination of phenolic and antioxidants compounds from arrayan (Luma apiculata (DC.) Burret) leaves by microplate-based methods and mass spectrometry
Jonathan Carrasco‐Sandoval, Irene Falcó, Glòria Sánchez, María José Fabra, Amparo López‐Rubio, A. Oscar E. Rodriguez, Karem Henríquez‐Aedo, Mario Aranda
Topics & Concepts
Gallic acidChemistryChromatographyPolyphenolDPPHExtraction (chemistry)TroloxMyricetinQuercetinKaempferolSolventMass spectrometryAntioxidantOrganic chemistryPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivitySeed and Plant Biochemistry