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Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits

Cláudia Campos Pessoa, Fernando Cebola Lidón, Ana Rita F. Coelho, João Caleiro, Ana Coelho Marques, Inês Carmo Luís, José Carlos Kullberg, Paulo Legoinha, Maria da Graça Azevedo de Brito, José C. Ramalho, Mauro Guerra, Roberta G. Leitão, Manuela Simões, Paula Scotti‐Campos, José N. Semedo, Maria Manuela Silva, Isabel P. Pais, Nuno Leal, Nuno Alvarenga, Elsa M. Gonçalves, Maria J. S. A. Silva, Ana P. Rodrigues, Marta Abreu, Maria Fernanda Pessoa, Fernando H. Reboredo

2020Scientia Horticulturae31 citationsDOIOpen Access PDF

Topics & Concepts

BiofortificationHorticultureTranspirationCarotenoidStomatal conductanceChemistryCalciumBiologyPhotosynthesisBotanyAgronomyMicronutrientOrganic chemistryPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Stress Responses and Tolerance
Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits | Litcius