Interactions between pea protein and gellan gum for the development of plant-based structures
F.G. Silva, A. Passerini, Luísa Ozorio, Carolina Siqueira Franco Picone, Fabiana Perrechil
Topics & Concepts
Gellan gumSyneresisPotassiumChemistryPolysaccharideSodiumSalt (chemistry)Pea proteinFood scienceBiopolymerEmulsionChromatographyChemical engineeringBiochemistryOrganic chemistryPolymerEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls