Physicochemical and in vitro digestion properties of gelatin/low-methoxyl pectin synbiotic microgels co-encapsulating Lacticaseibacillus casei and pectic oligosaccharides via double-crosslinking with transglutaminase and calcium ions
Jeong Ho Byeon, Yu-Ra Kang, Yoon Hyuk Chang
Topics & Concepts
PectinGelatinLactobacillus caseiChemistryFourier transform infrared spectroscopyNuclear chemistryCalciumScanning electron microscopeChemical engineeringMaterials scienceBiochemistryOrganic chemistryComposite materialEngineeringFermentationProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties