Preparation of porous starch by α-amylase-catalyzed hydrolysis under a moderate electric field
Dandan Li, Yang Tao, Yaning Shi, Zhengzong Wu, Enbo Xu, Bo Cui, Yongbin Han
Topics & Concepts
StarchHydrolysisCrystallinityAmylaseChemical engineeringCatalysisAdsorptionElectric fieldPorosityScanning electron microscopeEnzymatic hydrolysisMaterials scienceChemistryComposite materialOrganic chemistryEnzymeEngineeringQuantum mechanicsPhysicsFood composition and propertiesBiofuel production and bioconversionEnzyme Production and Characterization