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Phytochemical constituents, ethnomedicinal uses, and applications of coffee (Coffea arabica) leaves in functional beverages

Eyasu Yohannis, Tilahun A. Teka, Janet Adeyinka Adebo, Markos Makiso Urugo, Abul Hossain, Tess Astatkie

2024Journal of Food Composition and Analysis15 citationsDOI

Topics & Concepts

Coffea arabicaPhytochemicalCoffeaTraditional medicineFood composition dataGreen coffeeBiologyBotanyChemistryFood scienceMedicineOrange (colour)Coffee research and impactsTea Polyphenols and EffectsNatural Antidiabetic Agents Studies
Phytochemical constituents, ethnomedicinal uses, and applications of coffee (Coffea arabica) leaves in functional beverages | Litcius