Enzymolysis of Azolla pinnata protein concentrate: Effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties
Mohammed S. Qoms, Brisha Arulrajah, Rosnah Shamsudin, Nurul Shazini Ramli, Wan Zunairah Wan Ibadullah, De-Ming Chau, Nazamid Saari
Topics & Concepts
ChemistryHydrolysateIngredientProteasesHydrolysisNutraceuticalFood scienceFunctional foodAzollaFernDPPHProteaseAntioxidantBotanyOrganic chemistryEnzymeBiologyProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsInsect Utilization and Effects