Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate
Heidi Thorgaard Kristensen, Quenten Denon, Iris Tavernier, Sandra Beyer Gregersen, Marianne Hammershøj, Paul Van der Meeren, Koen Dewettinck, Trine Kastrup Dalsgaard
Topics & Concepts
Pea proteinProtein isolateWhey proteinFood scienceWhey protein isolateChemistryFood proteinProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood composition and properties