Effect of exogenous catechin and salicylic acid on rice productivity under ozone stress: the role of chlorophyll contents, lipid peroxidation, and antioxidant enzymes
Piyatida Kittipornkul, Chairat Treesubsuntorn, Paitip Thiravetyan
Topics & Concepts
Salicylic acidAntioxidantCatechinChemistryLipid peroxidationFood scienceCatalaseOzoneChlorophyllHorticultureBiochemistryBiologyPolyphenolOrganic chemistryPlant responses to elevated CO2Atmospheric chemistry and aerosolsAir Quality and Health Impacts