The effect of interfacial interactions on the rheology of water in oil emulsions oleogelled by candelilla wax and saturated triacylglycerols
Diego Orlando García-González, Bernardo Yáñez-Soto, Elena Dibildox‐Alvarado, José de Jesús Ornelas‐Paz, Jaime David Pérez‐Martínez
Topics & Concepts
RheologyAqueous two-phase systemMaterials scienceEmulsionWaxPhase (matter)Surface tensionChemical engineeringChemistryComposite materialOrganic chemistryThermodynamicsEngineeringPhysicsFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications