Extraction and encapsulation of bioactive compounds from olive mill pomace: influence of loading content on the physicochemical and structural properties of microparticles
Filipa Paulo, Loleny Tavares, Lúcia Santos
Topics & Concepts
Fourier transform infrared spectroscopyDifferential scanning calorimetryPomaceThermogravimetric analysisChemistryMicroparticleEmulsionChemical engineeringMaltodextrinChromatographyMaterials scienceSpray dryingNuclear chemistryOrganic chemistryFood sciencePhysicsEngineeringThermodynamicsPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying ProcessesEdible Oils Quality and Analysis