LC-MS/MS-based peptidomics and metabolomics reveal different metabolic patterns of common spoilage bacteria in grass carp flesh
Shuai Zhuang, Xueying Zhang, Yongkang Luo, Liping Luo, Liping Luo
Topics & Concepts
Shewanella putrefaciensBiochemistryBacteriaMetabolomicsBiologyFood spoilagePseudomonas putidaAmino acidEnzymeGeneticsBioinformaticsAquaculture disease management and microbiotaAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive Peptides