Several catechins and flavonols from green tea inhibit severe fever with thrombocytopenia syndrome virus infection in vitro
Motohiko Ogawa, Masayuki Shimojima, Masayuki Saijo, Masayoshi Fukasawa
Topics & Concepts
Gallic acidPolyphenolSevere fever with thrombocytopenia syndromeFlavonolsCatechinEpigallocatechin gallateIn vitroChemistryVirusVirologyMicrobiologyBiologyAntioxidantBiochemistryViral Infections and VectorsVector-borne infectious diseasesViral Infections and Outbreaks Research