Quality assessment and microbial community succession of finely chopped common carp (Cyprinus carpio) under low-temperature storage: Implications for nutritional composition and spoilage indicators
Haonan Gong, Binchen Wang, Hongyu Jiang, Yuanchao Wang, Yujiao Zhang, Chaofan Ji, Xinping Lin, Sufang Zhang, Sufang Zhang
Topics & Concepts
CyprinusFood spoilageEcological successionComposition (language)Common carpFood scienceCarpChemistryEnvironmental scienceFisheryBiologyFish <Actinopterygii>EcologyBacteriaGeneticsLinguisticsPhilosophyMeat and Animal Product QualityAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive Peptides