Inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation
Yuhao Lu, Bin Yang, Huihui Zhang, Alvin C.K. Lai
Topics & Concepts
Food spoilagePhotolyaseSerratia marcescensLight-emitting diodeBacteriaChemistryFood scienceMicrobiologyEscherichia coliMaterials scienceBiologyOptoelectronicsBiochemistryGeneGeneticsDNA repairMercury impact and mitigation studiesAdvanced Chemical Sensor TechnologiesListeria monocytogenes in Food Safety