Assessing and mitigating foodborne acetochlor exposure induced ileum toxicity in broiler chicks: The role of omega-3 polyunsaturated fatty acids supplementation and molecular pathways analysis
Yue Zhang, Enyu Zhang, Lulu Hou, Hongmin Lu, Tiantian Guo, Ruoqi Wang, Yu Wang, Mingwei Xing
Topics & Concepts
AcetochlorBroilerInflammasomeBiologyInflammationFood scienceImmunologyEcologyPesticideVitamin C and Antioxidants ResearchDrug-Induced Hepatotoxicity and ProtectionGenomics, phytochemicals, and oxidative stress