Litcius/Paper detail

Physicochemical stability-increasing effects of anthocyanin via a co-assembly approach with an amphiphilic peptide

Liang Yao, Jiang Xu, Liwei Zhang, Tao Zheng, Lei Liu, Lei Zhang

2021Food Chemistry60 citationsDOI

Topics & Concepts

AnthocyaninQuenching (fluorescence)Random coilPeptideAmphiphileChemistryTryptophanCircular dichroismFluorescence spectroscopyFluorescenceAmino acidAntioxidantOrganic chemistryCombinatorial chemistryBiochemistryCopolymerPolymerFood scienceQuantum mechanicsPhysicsBiochemical Analysis and Sensing TechniquesSeaweed-derived Bioactive CompoundsBiochemical effects in animals