Exploring of multi-functional umami peptides from Stropharia rugosoannulata: Saltiness-enhancing effect and mechanism, antioxidant activity and potential target sites
Wanchao Chen, Yan Yang, Di Wu, Zhong Zhang, Zhengpeng Li, Long Li, Ting Wu, Yan Yang
Topics & Concepts
UmamiChemistryAntioxidantFlavorDocking (animal)Food scienceBiochemistryNursingMedicineBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesMeat and Animal Product Quality