Moesziomyces spp. cultivation using cheese whey: new yeast extract-free media, β-galactosidase biosynthesis and mannosylerythritol lipids production
Miguel Figueiredo Nascimento, Ricardo Marques Barreiros, Ana Oliveira, Frederico Castelo Ferreira, Nuno Torres Faria
Topics & Concepts
YeastFood scienceBiosynthesisChemistryProduction (economics)BiochemistryEnzymeMacroeconomicsEconomicsEnzyme Catalysis and ImmobilizationMicrobial Metabolic Engineering and BioproductionEnzyme Production and Characterization