Litcius/Paper detail

Wettability of gelatin-based films: The effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads

Palmer Vicente Pulla-Huillca, Andresa Gomes, Ana Mônica Quinta Barbosa Bittante, Rodrigo Vinícius Lourenço, Paulo José do Amaral Sobral

2021Journal of Food Engineering87 citationsDOI

Topics & Concepts

Contact angleWettingGelatinPlasticizerMaterials scienceSurface energySurface roughnessSessile drop techniqueComposite materialChemical engineeringSurface finishChemistryOrganic chemistryEngineeringNanocomposite Films for Food PackagingCollagen: Extraction and CharacterizationPolymer Surface Interaction Studies
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