Fabrication and characterization of a novel non-dairy whipping cream formed by only gliadin colloidal particles and shea butter
Wenxin Chen, Zhichang Deng, Qian Shen, Shuxin Ye, An Ding, Jing Li, Bin Li, Hongshan Liang, Hongshan Liang
Topics & Concepts
GliadinFabricationCharacterization (materials science)Food scienceColloidChemistryColloidal particleChemical engineeringMaterials scienceNanotechnologyOrganic chemistryGlutenEngineeringPathologyMedicineAlternative medicineProteins in Food SystemsFood Chemistry and Fat AnalysisAfrican Botany and Ecology Studies