China at a Crossroads: An Analysis of China's Changing Seafood Production and Consumption

Beatrice Crona, Emmy Wassénius, Max Troell, Kate Barclay, Tabitha Mallory, Michael Fabinyi, Wenbo Zhang, Vicky W. Y. Lam, Ling Cao, Patrik J. G. Henriksson, Hampus Eriksson