Quality of Physalis peruviana fruits coated with pectin and pectin reinforced with nanocellulose from P. peruviana calyces
Liceth Carolina Cárdenas-Barboza, Andrey Camilo Paredes-Córdoba, Liliana Serna‐Cock, Marcelo A. Guancha-Chalapud, Cristián Torres‐León
Abstract
calyces can be used under the concept of a circular economy; although, its use as a reinforcement of pectin showed some limitations.
Topics & Concepts
NanocellulosePectinCelluloseHemicelluloseCalyxChemistryPostharvestFood scienceShelf lifeLigninHorticultureBotanyBiologyOrganic chemistryNanocomposite Films for Food PackagingNatural Fiber Reinforced CompositesPhytochemicals and Medicinal Plants